Chocolate Mint Crinkle Sandwich Cookies
Indulge in the delightful experience of Chocolate Mint Crinkle Sandwich Cookies. These soft and chewy chocolate cookies burst with refreshing mint flavor, making them a perfect treat for any occasion. With a gorgeous crinkly appearance and a rich chocolate taste, they are irresistible! Easy to make and adaptable for various dietary needs, these cookies will impress your family and friends while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tsp pure mint extract
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a medium bowl and mix in granulated and brown sugars until well combined.
- Beat in eggs one at a time, followed by the mint extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture until blended.
- Chill the dough for 30 minutes, then roll into tablespoon-sized balls and coat in powdered sugar.
- Bake for 10-12 minutes until cracked but soft in the center. Cool on wire racks before sandwiching with filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute peppermint oil for mint extract if preferred; use sparingly as it’s more concentrated. For gluten-free options, use a gluten-free flour blend. Mix in chocolate chips for added texture and flavor.