Chocolate Mallow Cookies
Indulge in the delightful experience of Chocolate Mallow Cookies, where rich chocolate cookies meet fluffy marshmallows, all drizzled with luscious chocolate. These irresistible treats are perfect for any occasion, transforming simple ingredients into a crowd-pleaser that will have everyone asking for your secret recipe. With a chewy texture and mouthwatering flavor, they are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in mini marshmallows gently.
- Scoop tablespoon-sized dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are set and centers remain soft. Cool on racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For an extra touch, sprinkle sea salt on top before baking or add nuts for crunch. You can experiment with different chocolates or extracts to customize flavors.