Chocolate-Dipped Pretzel Rods
Chocolate-Dipped Pretzel Rods are the perfect blend of sweet and salty, making them an irresistible treat for any occasion. With a satisfying crunch from the pretzels and a rich chocolate coating, these delightful snacks are ideal for parties, movie nights, or simply indulging yourself. Easily customizable with toppings like sprinkles or nuts, this fun recipe is sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 10 large pretzel rods
- 1 cup chocolate chips (dark or milk)
- 2 tablespoons coconut oil
- 1/2 cup colorful sprinkles
Instructions
- Prepare your workspace by laying parchment paper on baking sheets.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until melted and smooth.
- Dip each pretzel rod into the melted chocolate, covering about two-thirds of it. Allow excess chocolate to drip off.
- While the chocolate is still wet, sprinkle with colorful toppings as desired.
- Place dipped pretzels on parchment paper and refrigerate for 30 minutes until set.
Nutrition
- Serving Size: 1 pretzel rod (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a unique flavor twist, try using white chocolate or adding crushed nuts as toppings. Be sure to work quickly while dipping to ensure the chocolate doesn’t set before you add sprinkles.