Irresistible Chocolate Coconut Balls
Indulge in these delightful Chocolate Coconut Balls, where rich chocolate meets the sweet, tropical taste of coconut. These no-bake treats are quick and easy to prepare, making them perfect for parties or a sweet snack at home. With just a few simple ingredients, you can create these mouthwatering morsels that are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup unsweetened cocoa powder
- 2 cups unsweetened shredded coconut
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Clear your workspace and gather all ingredients. Prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine sweetened condensed milk, cocoa powder, shredded coconut, melted butter, and vanilla extract. Mix until well blended.
- Scoop about one tablespoon of the mixture and roll it into a ball shape. Place each ball on the prepared baking sheet.
- Refrigerate for about 30 minutes to help solidify and maintain shape.
- Optionally, roll chilled balls in additional shredded coconut or dip them in melted chocolate before serving.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 chocolate coconut ball (20g)
- Calories: 80
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. Enhance texture by adding chopped nuts or dried fruits to the mixture for added crunch. Store in an airtight container in the refrigerator for up to one week.