Chocolate Chip Muffins
Chocolate Chip Muffins are a delightful treat that brings joy to breakfast, snacks, or dessert. With their soft, fluffy texture and rich, melty chocolate chips, these muffins will fill your kitchen with an irresistible aroma. Perfect for bakers of all levels, this easy recipe ensures delicious results that will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- 3. In another bowl, mix melted butter, eggs, and milk until smooth.
- 4. Gently combine wet and dry ingredients; be careful not to overmix.
- 5. Fold in chocolate chips until evenly distributed.
- 6. Spoon the batter into muffin cups about three-quarters full.
- 7. Bake for 18–20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a healthier twist, substitute half of the all-purpose flour with whole wheat flour or use Greek yogurt instead of butter. You can also add nuts or dried fruit for extra flavor and texture.