Chocolate Chip Muffins
Chocolate Chip Muffins are a delightful treat that brings warmth and comfort to any day. Soft, fluffy, and studded with gooey chocolate chips, these muffins are perfect for breakfast or as a sweet snack. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these delicious muffins in no time. Enjoy them fresh from the oven or freeze for future cravings—these muffins are sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and brown sugar.
- In another bowl, mix eggs, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Fold in chocolate chips and spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For a healthier option, substitute whole wheat flour or reduce sugar. - Add nuts or dried fruits for extra flavor variations. - Store muffins in an airtight container at room temperature for up to three days or freeze them for longer storage.