Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is a warm and inviting treat that combines the natural sweetness of ripe bananas with rich, melty chocolate chips. Perfect for breakfast, brunch, or a sweet snack, this moist loaf delivers comfort in every slice. Whether enjoyed fresh from the oven or toasted with a pat of butter, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ⅓ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, consider mixing in nuts such as walnuts or pecans. - You can substitute some flour with whole wheat flour for a healthier option. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.