Chocolate & Chili Christmas Bark
Chocolate & Chili Christmas Bark is a festive treat that beautifully marries rich dark chocolate with the unexpected warmth of chili. This delightful bark is perfect for holiday gatherings, offering a unique flavor experience that will leave your guests craving more. With a stunning presentation and easy preparation, it’s an irresistible addition to any dessert table or cozy night by the fire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1 tsp chili powder (adjust to taste)
- 1/4 tsp sea salt
- 1/2 cup toasted almonds or pecans (chopped)
- 1/2 cup dried cranberries or cherries
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in chili powder and sea salt, then mix in chopped nuts and dried fruits.
- Pour the mixture onto a parchment-lined baking sheet, spreading it evenly to about 1/2-inch thickness.
- Refrigerate for 30 minutes or until set, then break into irregular pieces.
- Serve on a festive platter and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a sweeter version, use milk or white chocolate and adjust the chili accordingly. Feel free to experiment with toppings like crushed peppermint or candied orange peel for added flavor.