Chicken with Boursin Sauce
Chicken with Boursin Sauce is a delightful dish that elevates tender chicken breasts with a rich, creamy sauce made from Boursin cheese. Perfect for weeknight dinners or special occasions, this recipe combines ease and elegance, making it a favorite among family and friends. With its savory flavor and beautiful presentation, it’s sure to become a go-to in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp salt
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 8 oz Boursin cheese (garlic & herbs variety recommended)
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet over medium-high heat, add olive oil. Sear the chicken for about 4-5 minutes on each side until golden brown.
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- Stir in Boursin cheese and chicken broth until smooth; simmer for a couple of minutes.
- Transfer everything to the prepared baking dish and bake for 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg
Keywords: Swap out chicken for turkey or add vegetables like spinach or sun-dried tomatoes for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain creaminess.