Chicken Tagine
Chicken tagine is a delightful Moroccan dish that marries tender chicken thighs with aromatic spices and sweet dried fruits. This one-pot wonder simmers to perfection, creating a harmonious blend of savory and sweet flavors. Whether for a festive gathering or an intimate dinner, chicken tagine transforms your dining experience into a memorable feast filled with warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Moroccan
Ingredients
Scale
- 2 lbs bone-in chicken thighs (skin-on recommended)
- 1 large sweet onion (finely sliced)
- 4–5 garlic cloves (minced)
- 1 tsp ground cinnamon
- 2 tsp cumin
- 1 cup low-sodium chicken broth
- 1 cup dried apricots (roughly chopped)
- ½ cup toasted almonds (for garnish)
Instructions
- Prepare your ingredients by slicing the onions and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Sear the chicken thighs skin-side down until golden brown, about 5 minutes per side. Remove from the pan.
- In the same skillet, add onions and garlic; cook until soft (about 5 minutes).
- Stir in cinnamon and cumin, allowing them to bloom for about a minute.
- Return the chicken to the pan with dried apricots and pour in chicken broth. Simmer gently for 30-40 minutes until the chicken is tender.
- Before serving, stir in toasted almonds and drizzle with sauce.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 410
- Sugar: 18g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 130mg
Keywords: - Feel free to customize with seasonal vegetables or substitute chickpeas for extra protein. - Soaking dried fruits in warm water can enhance their texture before adding them to the dish.