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Chicken Shawarma with Garlic Sauce

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Chicken Shawarma with Garlic Sauce is a vibrant and flavorful dish that brings the essence of Middle Eastern cuisine to your home. Tender, marinated chicken is grilled or roasted to perfection and paired with a creamy garlic sauce that complements the spices beautifully. Whether served in wraps, salads, or on its own, this easy-to-make recipe is perfect for family dinners or casual gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 3 tbsp olive oil
  • 5 cloves garlic (minced)
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 2 tbsp freshly squeezed lemon juice

Instructions

  1. 1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, cumin, paprika, salt, and pepper. Add chicken breasts and coat well. Cover and marinate for at least 1 hour or overnight for enhanced flavor.
  2. 2. Preheat Cooking Device: Preheat your oven to 400°F (200°C) or prepare your grill.
  3. 3. Cook the Chicken: Place marinated chicken on a baking sheet lined with parchment paper or directly on the grill. Roast for about 25-30 minutes or grill for about 6 minutes per side until cooked through.
  4. 4. Prepare the Garlic Sauce: In a small bowl, whisk together Greek yogurt, lemon juice, minced garlic, salt, and pepper until smooth.
  5. 5. Slice and Serve: Once cooked (internal temperature should reach 165°F), let the chicken rest for five minutes before slicing. Serve with garlic sauce drizzled over the top and fresh veggies.

Nutrition

Keywords: - For maximum flavor, let the chicken marinate overnight. - Feel free to add your choice of vegetables into wraps or salads. - Substitute Greek yogurt with tahini for a nutty twist.

Find it online: https://homelytastes.com/irresistible-chicken-shawarma-with-garlic-sauce-recipe/