Chicken Scarpariello
Chicken Scarpariello is a vibrant Italian-American dish that brings together succulent chicken, colorful bell peppers, and spicy sausage in a tangy sauce. This hearty meal is perfect for family dinners or entertaining guests, offering an explosion of flavors that will elevate any dining experience. With its simple ingredients and foolproof cooking techniques, you’ll impress everyone at the table—even yourself!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Italian sausage (sweet or spicy)
- 2 bell peppers (1 red, 1 green), sliced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup white wine
- 2 tsp fresh rosemary or thyme, chopped
Instructions
- Cut the chicken into bite-sized pieces and slice the sausage into rounds.
- Heat olive oil in a large skillet over medium heat. Sauté garlic until fragrant, then add sliced bell peppers and cook for about 5 minutes.
- Add the sausage to the skillet and brown slightly before adding chicken pieces. Cook until golden on all sides (7-10 minutes).
- Deglaze the pan with white wine, scraping up any browned bits. Add chicken broth and herbs; let simmer for 15 minutes.
- Allow sauce to reduce until thickened. Season to taste and serve over rice or pasta.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added heat, include crushed red pepper flakes during cooking. Substitute different vegetables such as zucchini or mushrooms for variety. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stovetop.