Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a quick and vibrant one-pan meal that perfectly combines tender chicken, colorful vegetables, and ramen noodles in a savory sauce. Ready in just 25 minutes, this dish bursts with flavor and is perfect for busy weeknights or casual gatherings. With its versatility to include any vegetables you have on hand, you’ll enjoy a fresh and satisfying dinner anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (about 3 breasts)
- 2 cups mixed fresh vegetables (bell peppers, broccoli, snap peas)
- 4 ounces ramen noodles
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tablespoons sesame oil
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and slicing the vegetables.
- Heat a large skillet over medium heat with a drizzle of oil. Add the chicken, season with salt and pepper, and sauté for 5-7 minutes until golden brown and cooked through.
- Stir in the chopped vegetables and cook for an additional 3-4 minutes until they are tender yet crisp.
- Meanwhile, cook the ramen noodles according to package instructions. Drain well.
- In a small bowl, whisk together soy sauce and sesame oil to create the sauce.
- Add the cooked ramen noodles to the skillet along with the sauce. Toss everything together gently until well combined.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Feel free to swap the chicken for tofu or shrimp for different protein options. Customize vegetables based on what you have; zucchini or mushrooms make great additions. For extra heat, add chili paste or red pepper flakes to the sauce.