There’s nothing quite like the aroma of Chicken Pesto Pasta with Tomatoes and Pine Nuts wafting through your kitchen, teasing your taste buds and whispering promises of flavor. Imagine al dente pasta, perfectly enveloped in a vibrant green pesto, topped with juicy cherry tomatoes bursting with sweetness and crunchy pine nuts that add a delightful crunch. It’s a dish that feels like a warm hug on a plate, perfect for any occasion, whether it’s a casual weeknight dinner or an impressive meal for guests.
Every bite of this Chicken Pesto Pasta brings back memories of summer evenings spent laughing with friends over dinner, where the only worry was who would get to the last bite first. The bright colors and rich flavors make it an instant crowd-pleaser, and trust me, once you try it, you’ll be dreaming about it long after the dishes are done. Get ready for an incredible flavor experience that’ll have everyone asking for seconds!
Why You'll Love This Recipe
- This Chicken Pesto Pasta is as easy as boiling water; even beginners can impress their friends!
- The flavor profile is a delightful mix of savory chicken and fresh basil pesto.
- With its vibrant colors and textures, it’s not just food; it’s art on your plate.
- Versatile enough for quick weeknight meals or fancy dinner parties, this recipe fits every occasion perfectly.
Ingredients for Chicken Pesto Pasta with Tomatoes and Pine Nuts
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well. Adjust based on how many people you’re feeding or if you’re feeling particularly peckish.
Pasta: I recommend using penne or fusilli; they hold onto the sauce beautifully and add a satisfying bite.
Fresh Basil Pesto: Store-bought works in a pinch, but homemade packs that extra punch of fresh flavor.
Cherry Tomatoes: Look for plump, ripe tomatoes to add juicy bursts of flavor throughout the dish.
Pine Nuts: These little gems add a nutty crunch; toast them slightly to enhance their flavor.
Parmesan Cheese: Freshly grated is best; it melts beautifully into the pasta and adds richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Pesto Pasta with Tomatoes and Pine Nuts
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Once done, drain the pasta but reserve about half a cup of that starchy cooking water — trust me on this one; it’s liquid gold!
Step 2: Sauté the Chicken
While your pasta cooks, heat a tablespoon of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper then add them to the pan. Cook for about 6-7 minutes per side until golden brown and fully cooked through. Remove from heat and let them rest before slicing.
Step 3: Toast the Pine Nuts
In another small dry skillet over medium heat, toss in your pine nuts. Keep an eye on them as they toast — it only takes about 3-5 minutes until they’re golden brown and fragrant. Don’t walk away! They burn faster than you can say “pasta.”
Step 4: Combine Everything
In the same skillet used for chicken (don’t you dare waste those flavorful bits!), combine your cooked pasta, sliced chicken, fresh basil pesto, halved cherry tomatoes, and reserved pasta water. Toss everything together so each strand of pasta is coated in that delicious pesto goodness.
Step 5: Serve It Up
Transfer your creation to plates or a large serving bowl. Finish with toasted pine nuts sprinkled on top along with freshly grated Parmesan cheese for that gourmet touch.
Step 6: Enjoy!
Dig into your Chicken Pesto Pasta with Tomatoes and Pine Nuts while it’s still warm! The flavors will dance around on your tongue while you reminisce about how easy yet impressive this whole meal was.
Now you have all the tools needed to wow your friends or maybe just treat yourself because sometimes self-love means eating really good food! Happy cooking!
You Must Know
- This Chicken Pesto Pasta with Tomatoes and Pine Nuts brings flavor and ease to your table.
- The colorful ingredients not only look great but also make meal prep enjoyable.
- It’s perfect for weeknight dinners and can be customized to suit your taste buds.
Perfecting the Cooking Process
Start by searing the chicken in a hot pan to lock in its juiciness. While it cooks, boil the pasta until al dente, then prepare the pesto sauce. Combine everything at the end for maximum flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or add roasted vegetables like zucchini or bell peppers. You can also sprinkle in some red pepper flakes if you prefer a spicy kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove with a splash of olive oil to keep it moist and flavorful.
Chef's Helpful Tips
- Always let the chicken rest after cooking to keep it juicy and tender.
- Use fresh basil for an aromatic punch that elevates your dish.
- Don’t skimp on the pine nuts; they add a delightful crunch and richness.
I remember making this Chicken Pesto Pasta with my family on a rainy Sunday afternoon. Everyone gathered in the kitchen, laughter echoing as we tossed ingredients together, creating a meal that was as memorable as it was delicious.
FAQs:
What ingredients do I need for Chicken Pesto Pasta with Tomatoes and Pine Nuts?
To prepare Chicken Pesto Pasta with Tomatoes and Pine Nuts, you will need essential ingredients such as boneless chicken breasts, your choice of pasta, fresh basil pesto, ripe cherry tomatoes, and toasted pine nuts. You should also include olive oil, garlic, salt, and pepper to enhance the dish’s flavors. Using fresh ingredients will elevate the taste of this delightful meal.
How long does it take to cook Chicken Pesto Pasta with Tomatoes and Pine Nuts?
Cooking Chicken Pesto Pasta with Tomatoes and Pine Nuts typically takes around 30 minutes from start to finish. This includes the time needed to cook the pasta and chicken, as well as preparing the sauce. It’s a quick and easy recipe that is perfect for weeknight dinners when you’re short on time but want something delicious.
Can I make Chicken Pesto Pasta with Tomatoes and Pine Nuts ahead of time?
Yes, you can make Chicken Pesto Pasta with Tomatoes and Pine Nuts ahead of time. Prepare the pasta and chicken earlier in the day or even a day before. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat everything together while adding fresh tomatoes and pine nuts for a tasty meal.
What can I substitute for pine nuts in Chicken Pesto Pasta?
If you cannot find pine nuts or prefer an alternative, several substitutes work well in Chicken Pesto Pasta with Tomatoes and Pine Nuts. Chopped walnuts or almonds are excellent options that provide a similar texture and flavor profile. You can also consider sunflower seeds for a nut-free version without sacrificing taste.
Conclusion for Chicken Pesto Pasta with Tomatoes and Pine Nuts:
In conclusion, Chicken Pesto Pasta with Tomatoes and Pine Nuts is a delightful dish that combines tender chicken, vibrant tomatoes, and flavorful pesto. This recipe is not only quick to prepare but also offers a delicious balance of textures with the crunch of pine nuts. For a satisfying meal that pleases everyone at the table, give this easy recipe a try!
Chicken Pesto Pasta with Tomatoes and Pine Nuts
Chicken Pesto Pasta with Tomatoes and Pine Nuts is a delightful dish that brings together tender chicken, vibrant cherry tomatoes, and aromatic basil pesto, all tossed with perfectly cooked pasta. Topped with crunchy pine nuts and freshly grated Parmesan cheese, this meal bursts with flavor in every bite. Ideal for busy weeknights or special occasions, this quick recipe will impress your family and friends while satisfying your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz penne or fusilli pasta
- 1 cup fresh basil pesto
- 1 cup cherry tomatoes, halved
- ½ cup pine nuts, toasted
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water and cook pasta according to package instructions until al dente. Reserve ½ cup of cooking water before draining.
- 2. Sauté the Chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden brown and fully cooked. Let rest before slicing.
- 3. Toast the Pine Nuts: In a small dry skillet over medium heat, toast pine nuts for 3-5 minutes until golden brown.
- 4. Combine Everything: In the skillet used for chicken, add cooked pasta, sliced chicken, pesto, cherry tomatoes, and reserved pasta water. Toss to combine.
- 5. Serve: Plate the pasta and top with toasted pine nuts and Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 523
- Sugar: 3g
- Sodium: 370mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 81mg
Keywords: - For extra flavor, marinate the chicken in lemon juice and garlic before cooking. - Consider swapping chicken for shrimp or adding roasted vegetables like zucchini or bell peppers for a unique twist.
