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Chicken Gnocchi Alfredo Bake

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Chicken Gnocchi Alfredo Bake is a cozy, creamy casserole that combines pillowy gnocchi, tender chicken, and vibrant vegetables all enveloped in a rich Alfredo sauce. This dish is perfect for weeknight dinners or special occasions, delivering a comforting flavor experience that will have your family asking for seconds. Easy to prepare and customizable, this bake is sure to become a favorite at your table.

Ingredients

Scale
  • 1 lb store-bought gnocchi
  • 3–4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes (halved)
  • 3 cloves garlic (minced)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook chicken for about 6 minutes per side until golden brown.
  3. Add minced garlic to the skillet and sauté until fragrant. Pour in heavy cream, stirring gently before adding Parmesan cheese until melted and combined.
  4. In a large bowl, mix cooked gnocchi, diced chicken, spinach, cherry tomatoes, and creamy sauce until well coated.
  5. Transfer mixture into the prepared baking dish and top with additional Parmesan cheese if desired.
  6. Bake for 20-25 minutes until bubbly and golden on top. Allow to cool slightly before serving.

Nutrition

Keywords: Substitute chicken with shrimp or mushrooms for a vegetarian option. Incorporate additional veggies like broccoli or bell peppers for extra nutrition. For a lighter version, consider using cauliflower gnocchi or Greek yogurt instead of heavy cream.

Find it online: https://homelytastes.com/irresistible-chicken-gnocchi-alfredo-bake-recipe/