Chicken Galantina
Chicken Galantina is a show-stopping dish that combines tender chicken breasts with a savory stuffing of fresh herbs, vegetables, and spices. Perfect for family gatherings or special occasions, this recipe transforms simple ingredients into a visually stunning meal that will impress your guests. With its golden-brown exterior and flavorful filling, Chicken Galantina creates an unforgettable dining experience that’s sure to leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup bell peppers, diced (mixed colors)
- ½ cup fresh parsley, chopped
- ½ cup fresh thyme, chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 2 tbsp olive oil (plus extra for brushing)
- Salt and pepper to taste
- 1 tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C).
- Flatten chicken breasts between plastic wrap until about half an inch thick.
- In a skillet over medium heat, heat olive oil and sauté garlic until fragrant. Add bell peppers and cook until tender.
- In a bowl, mix sautéed veggies with breadcrumbs, eggs, parsley, thyme, salt, pepper, and paprika.
- Spoon filling onto one side of each chicken breast and fold over; secure ends with toothpicks.
- Place stuffed chicken in a greased baking dish and brush lightly with olive oil.
- Bake for 30-35 minutes until golden brown and internal temperature reaches 165°F.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Customize the filling by adding cheese or substituting herbs according to preference. Pair with sides like roasted vegetables or creamy mashed potatoes for the perfect meal.