Chicken Cordon Bleu Crescent Ring
Chicken Cordon Bleu Crescent Ring is a show-stopping dish that combines the crispy goodness of buttery crescent rolls with tender chicken, savory ham, and gooey Swiss cheese. This delightful creation is perfect for family gatherings or cozy nights in, making it the ultimate comfort food that’s sure to impress your guests while being easy enough for novice cooks to master.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 8 oz deli ham (thinly sliced)
- 8 oz Swiss cheese (shredded)
- 2 cans refrigerated crescent roll dough (16 oz each)
- 2 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp pepper
- Chopped parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, diced ham, Swiss cheese, and Dijon mustard until well combined.
- Unroll the crescent dough into a circle on the baking sheet, with points facing outward.
- Spoon the filling into the center of the dough circle and fold over each point towards the center, pinching to seal.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 wedge (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Feel free to substitute turkey for chicken or use different cheeses like cheddar or gouda for a unique twist. To enhance flavor, consider adding garlic powder or sautéed vegetables to the filling.