Chicken Biryani
Chicken Biryani is a fragrant and flavorful one-pot dish that brings the taste of South Asia to your kitchen. This delectable recipe features tender marinated chicken, aromatic basmati rice, and a blend of spices, creating a delightful explosion of flavors in every bite. Perfect for family gatherings or cozy nights in, this Chicken Biryani will impress your guests and tantalize your taste buds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: South Asian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup basmati rice
- 2 medium onions, thinly sliced
- 2 ripe tomatoes, chopped
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 4 cardamom pods
- 1 small cinnamon stick
- 2 bay leaves
- Salt to taste
- 3 tbsp oil or ghee
- Water as needed
Instructions
- Marinate the chicken with yogurt, ginger-garlic paste, cumin seeds, salt, turmeric powder, and garam masala in a bowl. Let it sit for at least 1 hour.
- Rinse the basmati rice under cold water until clear. Soak for 30 minutes.
- In a heavy pot, heat oil or ghee over medium heat. Cook sliced onions until golden brown.
- Add chopped tomatoes and marinated chicken to the pot; cook until the chicken is no longer pink.
- Layer the soaked rice over the chicken without stirring too much. Pour enough water to cover by an inch and add bay leaves and cinnamon stick.
- Bring to a boil, then reduce heat to low, cover tightly, and simmer for about 25-30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 358
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding saffron strands soaked in warm milk during layering. - Substitute chicken with beef or tofu for a different twist on this classic dish.