Chewy Pumpkin Chocolate Chip Cookies
Chewy Pumpkin Chocolate Chip Cookies are an irresistible autumn treat that perfectly combines the warm flavors of pumpkin with rich, melty chocolate chips. With a delightful chewy texture and cozy spices, these cookies will quickly become your go-to recipe for fall gatherings or quiet evenings at home. Easy to make and sure to impress, they are a delicious way to celebrate the season!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy. Mix in pumpkin puree, eggs, and vanilla until well combined.
- Gradually add the dry mixture to the wet ingredients and stir until just combined. Gently fold in chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges. Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, you can mix in chopped nuts or dried fruits. A sprinkle of sea salt on top before baking enhances sweetness. Store cookies in an airtight container at room temperature for up to five days.