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Chestnut & Mushroom Stuffing Muffins

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Chestnut & Mushroom Stuffing Muffins are a delightful twist on traditional stuffing, perfect for any gathering. These golden-brown muffins combine earthy mushrooms and sweet chestnuts, creating an inviting aroma that fills your kitchen. Easy to make and endlessly adaptable, they are sure to impress your guests with their rich flavors and beautiful presentation.

Ingredients

Scale
  • 1 cup cooked chestnuts, chopped
  • 2 cups mushrooms (cremini and shiitake), sliced
  • 1 cup low-sodium vegetable broth
  • 2 cups stale whole grain or sourdough bread crumbs
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 tbsp fresh thyme, chopped (or 1 tsp dried)
  • 2 tbsp fresh sage, chopped (or 1 tsp dried)
  • 2 large eggs, beaten
  • 3 tbsp unsalted butter or olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Grease a muffin tin or use paper liners.
  2. In a skillet over medium heat, melt butter or heat olive oil. Sauté onions and celery until softened (5-7 minutes).
  3. Add mushrooms and herbs; sauté until mushrooms are golden brown (8-10 minutes).
  4. In a large bowl, mix sautéed vegetables with chestnuts, bread crumbs, and beaten eggs until well combined.
  5. Gradually add vegetable broth until the mixture is moist but not soggy.
  6. Fill muffin cups generously and bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Nutrition

Keywords: For a nut-free version, substitute chestnuts with sunflower seeds. Feel free to add shredded cheese on top for extra flavor before baking!

Find it online: https://homelytastes.com/irresistible-chestnut-mushroom-stuffing-muffins-recipe/