Cherry Cheese Danish
Experience the joy of homemade Cherry Cheese Danish with this simple recipe! Flaky puff pastry envelops a rich cream cheese filling, topped with vibrant cherries for a delightful treat perfect for brunch or dessert. Impress your friends and family with these easy-to-make pastries that deliver restaurant-quality flavors right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherries (fresh or frozen, pitted)
- 1/4 cup powdered sugar (for topping)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares.
- Place a dollop of cream cheese mixture on each square and top with cherries.
- Fold corners toward the center and pinch to seal. Brush with egg wash.
- Bake on parchment-lined baking sheets for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 Danish (66g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For variations, swap cherries for blueberries or strawberries, or drizzle lemon glaze on top for extra flavor. Store leftovers in an airtight container in the fridge for up to three days, reheating at 350°F for crispness.