Cheesy Pepperoni Pizza Bombs
Cheesy Pepperoni Pizza Bombs are the ultimate comfort food, combining gooey mozzarella and spicy pepperoni wrapped in soft, golden dough. Perfect for game nights or cozy movie marathons, these bite-sized treats deliver a satisfying crunch and an explosion of flavor in every mouthful. Easy to make and customizable with your favorite toppings, they’re a crowd-pleaser that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- ½ cup marinara sauce (for dipping)
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about half an inch thick. Cut into 4-inch squares.
- Place a slice of pepperoni in the center of each square, add a handful of mozzarella cheese, and sprinkle with Italian seasoning.
- Fold the corners of the dough over the filling and pinch to seal tightly.
- Brush each bomb lightly with olive oil and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 pizza bomb (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Tips for customizing these bombs include adding sausage, veggies, or different cheeses. For extra flavor, mix garlic powder into the dough or try various dipping sauces like ranch or buffalo sauce.