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Cheesy Low Carb Philly Cheesesteak Casserole

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Cheesy Low Carb Philly Cheesesteak Casserole is a delightful, low-carb twist on a classic favorite. Bursting with flavors of savory ground beef, colorful bell peppers, and creamy cheeses, this casserole is an easy-to-make dish perfect for family dinners or gatherings with friends. With its gooey texture and hearty ingredients, it satisfies your comfort food cravings while keeping carbs in check. Whip it up in no time and enjoy a meal that everyone will love!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 1 cup bell peppers (red and green), chopped
  • 1 cup mushrooms, sliced
  • 8 oz cream cheese, softened
  • 1.5 cups shredded provolone cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, sauté onions and bell peppers in olive oil until tender (about 5 minutes). Add mushrooms and cook until soft.
  3. Push veggies aside; add ground beef to the skillet. Cook until browned (about 8 minutes), seasoning with salt, pepper, and garlic powder.
  4. Lower heat; mix in softened cream cheese until well combined.
  5. Layer half of the beef mixture in the baking dish, sprinkle with half of the shredded cheese, then add remaining beef mixture and top with remaining cheese.
  6. Bake for 25-30 minutes until bubbly and golden brown. For extra crispiness, broil for an additional 2 minutes.

Nutrition

Keywords: Substitute ground turkey or chicken for a lighter option. Add jalapeños for some heat or incorporate more veggies like zucchini for added nutrition. This casserole is perfect for meal prep—store leftovers in airtight containers for quick reheating.

Find it online: https://homelytastes.com/irresistible-cheesy-low-carb-philly-cheesesteak-casserole/