Cheesy Ham Lasagna Comfort
Cheesy Ham Lasagna Comfort is a heartwarming dish that combines gooey layers of cheese, savory ham, and tender pasta into a delightful family meal. Perfect for busy weeknights or special gatherings, this easy-to-make lasagna is sure to impress your loved ones with its rich flavors and inviting aroma. Each bite wraps you in warmth, making it a true comfort food classic.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oven-ready lasagna noodles
- 2 cups cooked ham, diced
- 15 oz ricotta cheese
- 3 cups shredded whole milk mozzarella cheese (divided)
- 1 cup freshly grated Parmesan cheese (divided)
- 2 large eggs
- 3 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, combine ricotta cheese, eggs, half of the mozzarella, and half of the Parmesan until smooth.
- Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer with lasagna noodles, half of the ricotta mixture, half of the ham, more marinara sauce, and a sprinkle of mozzarella. Repeat until all ingredients are used, finishing with noodles topped with marinara and remaining cheeses.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 370
- Sugar: 6g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: - Feel free to substitute ham with cooked turkey or add spinach/mushrooms for extra nutrition. - Store leftovers in an airtight container in the fridge for up to three days.