Cheesy Garlic Biscuits
Cheesy garlic biscuits are a heavenly fusion of gooey cheese and aromatic garlic, enveloped in a fluffy biscuit. These delightful treats are perfect for any occasion, whether as a comforting side dish or an irresistible snack. With a golden-brown exterior and a soft, cheesy interior, they offer a mouthwatering experience that will keep your guests coming back for more. Easy to prepare and bursting with flavor, these biscuits are sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheese and garlic powder until evenly mixed.
- Make a well in the center and pour in the milk; stir gently until just combined.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For added flavor, mix in fresh herbs like rosemary or thyme. - Experiment with different cheeses such as mozzarella or pepper jack for unique variations.