Cheesy Garlic Beef Bombs
Cheesy Garlic Beef Bombs are irresistible bite-sized snacks that combine seasoned ground beef with gooey melted cheese and aromatic garlic, all wrapped in flaky puff pastry. Perfect for game nights, family gatherings, or as a hearty appetizer, these flavor-packed bombs will have your guests coming back for seconds. With an easy preparation method and customizable ingredients, they are sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded mozzarella cheese
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 sheet puff pastry (thawed)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, cheese, garlic, onion powder, salt, and pepper until well combined.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place about 1 tablespoon of the filling in the center of each square and pinch the corners to seal tightly.
- Arrange on a parchment-lined baking sheet and brush with an egg wash if desired.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 260
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Add jalapeños or your favorite herbs to the filling for extra flavor. Use freshly grated cheese for better melting results.