Cheesy Crispy Rotisserie Chicken Tacos
Indulge in the delightful crunch and cheesy goodness of these Cheesy Crispy Rotisserie Chicken Tacos. Each bite features succulent rotisserie chicken enveloped in a perfectly crispy tortilla, topped with vibrant avocado, pico de gallo, and a drizzle of sour cream. This easy-to-make recipe is perfect for weeknight dinners or entertaining guests, promising to elevate your taco night into a fiesta that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 4 servings (16 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 corn tortillas
- 1 cup shredded sharp cheddar cheese
- 1 ripe avocado, sliced
- 1 cup pico de gallo
- ½ cup sour cream
- Juice of 2 limes
- Oil for frying (approximately 1 cup)
Instructions
- Shred the rotisserie chicken into bite-sized pieces and set aside.
- Heat oil in a skillet over medium-high heat.
- Warm each tortilla for about 30 seconds on each side until pliable.
- Fill tortillas with shredded chicken and top with cheese before folding in half.
- Fry folded tacos in hot oil until golden brown on both sides (about 3-4 minutes).
- Drain on paper towels and top with avocado, pico de gallo, sour cream, and lime juice.
Nutrition
- Serving Size: 4 tacos (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize your tacos by using beef or tofu as an alternative filling. Experiment with different cheeses like pepper jack for added heat. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.