Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are a delightful blend of flaky pastry and creamy filling, making them the perfect comfort food for any occasion. Bursting with shredded chicken and gooey cheese, these rolls are not only easy to prepare but also irresistible. Whether you’re hosting a casual gathering or looking for a quick weeknight dinner, these cheesy delights will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tube (8 oz) crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cooked shredded chicken, softened cream cheese, shredded cheese, garlic powder, salt, and pepper until well combined.
- Unroll the crescent roll dough on a floured surface and cut into triangles.
- Place about a tablespoon of the chicken mixture at the wide end of each triangle and roll towards the pointy end.
- Arrange on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating jalapeños or your favorite spices. Leftover rolls can be stored in an airtight container in the fridge for up to three days.