Cheesy Chicken and Broccoli Bake
Cheesy Chicken and Broccoli Bake is a comforting, indulgent dish that combines tender chicken, fresh broccoli, and a creamy cheese sauce topped with crunchy breadcrumbs. This family favorite not only satisfies your cravings but also brings everyone together for a delicious meal. Perfect for busy weeknights or special occasions, this bake is easy to prepare and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, cooked and cubed
- 2 cups fresh broccoli florets, steamed
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup full-fat sour cream
- 2 tsp garlic powder
- 1 cup panko breadcrumbs
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 tbsp dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, add olive oil and sear the seasoned chicken breasts until golden brown (about 5-7 minutes per side).
- Steam broccoli until bright green but still crisp (about 3-5 minutes).
- In a bowl, mix sour cream, cheddar cheese, mozzarella cheese, garlic powder, Italian herbs, and chicken broth until smooth.
- Layer cooked chicken at the bottom of the baking dish followed by steamed broccoli. Pour the creamy sauce evenly over the top.
- Sprinkle panko breadcrumbs on top along with additional cheese if desired. Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, mix in mushrooms or bell peppers. Substitute Greek yogurt for sour cream for a lighter version. To freeze, wrap prepared bake tightly before or after cooking.