Cheesy Beef and Pasta Skillet
Cheesy Beef and Pasta Skillet is a comforting, one-pan dish that combines seasoned ground beef, tender pasta, and gooey cheese for a satisfying meal in just 30 minutes. This family-friendly recipe transforms simple ingredients into a flavorful feast perfect for busy weeknights or cozy gatherings. With its rich aroma and mouthwatering taste, this dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups short pasta (penne or fusilli)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups tomato sauce
- 2 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until translucent, about 3-5 minutes.
- Stir in ground beef and minced garlic; cook until browned, breaking it apart with a spatula (5-7 minutes).
- Pour in tomato sauce and sprinkle with Italian seasoning; let simmer while cooking pasta according to package instructions.
- Drain the pasta once al dente and add to the skillet, stirring to combine evenly.
- Top with cheddar and mozzarella cheeses. Cover and let sit for 3-5 minutes until cheese melts.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Customize by adding vegetables like bell peppers or mushrooms. For extra creaminess, mix in cream cheese or use different cheeses such as pepper jack.