Cheesy Baked Asparagus
Cheesy Baked Asparagus is a delightful side dish that transforms fresh asparagus into a cheesy masterpiece. With tender spears roasted to perfection and topped with melted mozzarella and crispy panko, this recipe is perfect for busy weeknights or elegant dinner parties. Its vibrant colors and rich flavors will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/3 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse the asparagus, trim off the tough ends, pat dry, and arrange them in the baking dish.
- Drizzle olive oil over the asparagus, then sprinkle with salt and pepper.
- Evenly distribute shredded mozzarella cheese on top, followed by panko breadcrumbs.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, let cool slightly, and serve drizzled with balsamic glaze if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like cheddar or parmesan for varied flavors. Add crushed garlic or red pepper flakes for an extra kick. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).