Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are a delightful and visually stunning dessert that combines the sweetness of fresh strawberries with a creamy cheesecake filling. Perfect for any occasion, these little bites of joy are easy to make and sure to impress your guests. With their vibrant colors and luscious flavors, they create an unforgettable treat that is both light and indulgent.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 11 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream (lightly whipped)
- 1/4 cup graham cracker crumbs
Instructions
- Gently rinse and hull the strawberries, patting them dry.
- In a bowl, beat together softened cream cheese and powdered sugar until smooth. Mix in vanilla extract.
- Fold in whipped cream until fluffy.
- Fill each hulled strawberry with the cheesecake mixture using a piping bag or spoon.
- Sprinkle graham cracker crumbs on top of each filled strawberry.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating lemon juice or flavored extracts such as almond. You can also mix in mini chocolate chips or crushed cookies for different textures.