Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a deliciously unique twist on traditional waffles, blending the rich, savory taste of cheddar cheese with a spicy jalapeño kick. These fluffy, golden waffles are not only easy to prepare but also make for an exciting breakfast or brunch option. Serve them warm with butter and syrup for a sweet touch or alongside chili for a hearty meal that will awaken your taste buds and elevate any morning routine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup melted butter
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and diced jalapeños.
- Pour the wet ingredients into the dry ingredients and gently fold in the cheddar cheese until combined.
- Ladle batter onto the preheated waffle maker and cook until golden brown (about 5 minutes).
- Serve warm with butter and syrup or alongside your favorite chili.
Nutrition
- Serving Size: 1 waffle (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - For extra flavor, sauté the jalapeños for a few minutes before adding them to the batter. - Substitute pepper jack cheese for a spicier twist or add corn kernels for added texture. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or oven.