Cheddar & Chive Christmas Star Biscuits
Cheddar & Chive Christmas Star Biscuits are the perfect festive treat that combines warm, cheesy goodness with the delightful flavor of fresh chives. These star-shaped biscuits are quick to make and ideal for holiday gatherings, bringing joy to your table with every bite. Their flaky texture and savory taste will leave your guests asking for more, making them a must-have during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, grated
- 1/4 cup fresh chives, finely chopped
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the cheddar cheese and chives gently.
- Gradually add milk while mixing until a slightly sticky dough forms.
- Turn dough onto a floured surface and pat to about 1-inch thickness. Cut out star shapes and place on prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like pepper jack or add crispy bacon bits for extra flavor. For storage, keep biscuits in an airtight container at room temperature for up to three days or freeze for up to three months.