Charcuterie Nachos
Charcuterie nachos are a mouthwatering twist on traditional nachos, combining crispy tortilla chips with gooey melted cheese, savory cured meats, and vibrant toppings. Perfect for gatherings or cozy nights in, these nachos invite endless customization to suit any palate. Impress your guests with this easy-to-make dish that’s sure to be the highlight of your next event!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz tortilla chips
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz cured meats (e.g., salami or prosciutto)
- ½ cup mixed olives (green and black)
- 2 tbsp fresh parsley or cilantro, chopped
- ½ cup sour cream or Greek yogurt
- ½ cup salsa or pico de gallo
Instructions
- Preheat the oven to 375°F (190°C).
- Spread tortilla chips evenly on a large baking sheet lined with parchment paper.
- Sprinkle both cheeses generously over the chips.
- Distribute the cured meats evenly on top.
- Scatter chopped olives across the nachos.
- Bake for 10-12 minutes until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh herbs, and serve with sour cream and salsa.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Keywords: - For added crunch, consider topping with nuts or seeds. - Customize toppings based on personal preferences or seasonal ingredients.