Char Siu Honey-Glazed Pork Belly Strips
Char Siu Honey-Glazed Pork Belly Strips are a delightful fusion of sweet and savory flavors that elevate any meal. This easy-to-follow recipe transforms tender pork belly into a mouthwatering dish that’s perfect for gatherings or weeknight dinners. With a luscious glaze and aromatic spices, each bite is a treat for the senses. Impress your family and friends with this irresistible dish that’s bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Cantonese
Ingredients
Scale
- 1 lb pork belly, well-marbled
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp five-spice powder
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
Instructions
- In a bowl, mix honey, soy sauce, five-spice powder, minced garlic, grated ginger, and rice vinegar until well combined.
- Cut pork belly into strips and place in a resealable bag. Pour marinade over the strips and ensure they are fully coated. Marinate in the fridge for at least 2 hours or overnight.
- Preheat oven to 375°F (190°C) or prepare grill on medium heat.
- Arrange marinated pork strips on a lined baking sheet or grill. Bake for about 25 minutes or grill each side for about 5-7 minutes until caramelized.
- Brush additional marinade over strips during the last 5 minutes of cooking for extra flavor.
- Let rest for 5 minutes before slicing and serve warm with rice or steamed vegetables.
Nutrition
- Serving Size: 1 strip (85g)
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 16g
- Cholesterol: 55mg
Keywords: For added flavor, consider substituting honey with maple syrup or adding chili flakes for some heat. Garnish with sesame seeds or chopped scallions to enhance presentation. Store leftovers in an airtight container in the refrigerator for up to three days.