Char Siu Chicken Thighs
Experience the vibrant taste of Char Siu Chicken Thighs, a delightful dish inspired by the traditional Chinese barbecue. Tender, juicy chicken thighs are marinated in a sweet and savory glaze that caramelizes beautifully, creating an irresistible flavor explosion. Perfect for grilling or baking, this recipe is sure to impress your family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Chinese
Ingredients
Scale
- 4 boneless, skinless chicken thighs (about 1 lb)
- 1/4 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp five-spice powder
- 1 tsp sesame oil
Instructions
- In a bowl, mix soy sauce, hoisin sauce, brown sugar, minced garlic, five-spice powder, and sesame oil to create the marinade.
- Place chicken thighs in a resealable bag or shallow dish; pour marinade over them. Seal or cover and refrigerate for at least 1 hour (overnight for best results).
- Preheat oven to 400°F (200°C) or grill on medium heat.
- Arrange marinated thighs on a lined baking sheet or grill. Bake for 25-30 minutes or grill for about 6-7 minutes per side until cooked through (internal temperature of 165°F).
- Brush additional marinade during the last few minutes of cooking for extra glaze.
- Serve with steamed rice or stir-fried veggies.
Nutrition
- Serving Size: 1 chicken thigh with glaze
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For a spicier kick, add chili flakes to the marinade. Substitute chicken thighs with pork or tofu for varied protein options. Allow chicken to rest before serving to enhance juiciness.