Champagne Poached Pears
Champagne Poached Pears are a luxurious yet easy dessert that transforms simple ingredients into a delightful treat. Juicy pears gently simmered in a sweet champagne syrup infused with vanilla and citrus create an exquisite dish that will impress your guests. Perfect for special occasions or cozy nights in, these poached pears are not only visually stunning but also bursting with flavor, making each bite a celebration.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Poaching
- Cuisine: French
Ingredients
Scale
- 4 medium firm pears (Bosc or Anjou)
- 1 cup dry champagne or sparkling wine
- 1 cup water
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- Zest of 1 lemon or orange
Instructions
- Peel the pears, leaving the stems intact for presentation.
- In a saucepan, combine champagne, water, sugar, vanilla extract, and citrus zest. Heat over medium until sugar dissolves.
- Gently add the pears to the simmering liquid, ensuring they are fully submerged.
- Simmer for 20-30 minutes until tender but firm; test with a fork.
- Remove from heat and let cool in syrup to absorb flavors.
- Serve warm or chilled, drizzled with the poaching syrup.
Nutrition
- Serving Size: 1 pear (approximately 150g)
- Calories: 190
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variations, substitute champagne with Prosecco or Cava. Infuse the poaching liquid with herbs like mint for added aroma. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.