Chai Spiced Apple Crisp
Chai Spiced Apple Crisp is the perfect autumn dessert that brings warmth and comfort in every bite. Tender, spiced apples are topped with a crunchy, golden crisp made from oats and brown sugar, creating a delightful balance of flavors and textures. This dish not only fills your home with the inviting scent of cinnamon but also makes for a stunning centerpiece at gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (such as Granny Smith), peeled, cored, and sliced
- 1 cup brown sugar
- 2 tsp cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup cold butter, cut into small pieces
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss sliced apples in a bowl with brown sugar, cinnamon, nutmeg, and lemon juice until well-coated.
- In another bowl, mix oats, flour, cinnamon, brown sugar, and optional nuts. Add cold butter and mix until crumbly.
- Spread the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for about 45 minutes until apples are bubbly and topping is golden brown.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing different apple varieties like Honeycrisp for sweetness or using pecans for extra crunch. If preparing ahead of time, assemble the crisp but bake it just before serving to maintain its texture.