Cedar Plank Salmon with Maple-Mustard Glaze
Cedar Plank Salmon with Maple-Mustard Glaze is a flavorful dish that transforms simple ingredients into an extraordinary culinary experience. The rich, smoky flavor from the cedar plank complements tender salmon fillets, while the sweet and tangy maple-mustard glaze adds a delightful twist that will leave your taste buds dancing. Perfect for summer barbecues or intimate dinners, this dish not only impresses with its stunning presentation but also guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh wild-caught salmon fillet
- 1 cedar plank (soaked in water for at least 1 hour)
- ¼ cup pure maple syrup
- 2 tbsp Dijon mustard
- 2 garlic cloves (minced)
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions
- Soak the cedar plank in water for at least one hour to prevent burning.
- In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, and lemon juice until well combined.
- Place the salmon skin-side down on the soaked cedar plank and season generously with salt and pepper. Brush the glaze over the salmon.
- Preheat your grill to medium-high heat (about 375°F/190°C).
- Place the cedar plank with salmon on the grill grates. Close the lid and cook for 15-20 minutes until the salmon flakes easily with a fork.
- Remove from heat, let rest briefly, and drizzle any leftover glaze on top. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 piece of salmon (170g)
- Calories: 340
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Keywords: For an aromatic twist, add fresh herbs like dill or thyme to the glaze. Substitute maple syrup with honey or agave nectar for variation. Add red pepper flakes for a spicy kick.