Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are delightful bites of flaky pastry filled with gooey caramel and spiced apple goodness. Perfect for cozy gatherings or a sweet indulgence, these treats capture the nostalgic flavors of homemade apple pie. With a crisp exterior and warm filling, they are sure to impress your guests and satisfy any dessert cravings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 2 cups Granny Smith apples, peeled and diced
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1 cup caramel sauce
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the diced apples with brown sugar and cinnamon until evenly coated.
- Roll out the thawed puff pastry sheets on a floured surface to about 1/8 inch thick and cut into squares (4 inches).
- Place a spoonful of the apple mixture on each square, drizzle with caramel sauce, fold, and pinch the edges to seal.
- Brush the tops with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Serve warm drizzled with additional caramel sauce.
Nutrition
- Serving Size: 1 bomb (55g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added texture, consider including chopped nuts or raisins in the apple filling. - Experiment with different types of apples for varied sweetness and tartness. - Make ahead by freezing unbaked bombs; just add extra baking time when cooking from frozen.