Candy Corn Bark
Candy Corn Bark is a vibrant, festive treat that perfectly captures the spirit of autumn. This easy-to-make dessert combines creamy white and milk chocolate with sweet candy corn, creating a delightful flavor explosion that’s sure to please both kids and adults alike. Ideal for Halloween parties or cozy gatherings, this colorful confection can be customized with your favorite toppings. Get ready to impress your guests with this irresistible treat that brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 2 cups candy corn
- 1/4 cup colorful sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper, leaving some overhang for easy removal.
- In separate microwave-safe bowls, melt the white and milk chocolate chips in 30-second intervals, stirring until smooth.
- Pour half of the melted milk chocolate onto the prepared baking sheet and spread evenly. Repeat with half of the white chocolate.
- Sprinkle candy corn generously over both layers before they set.
- Drizzle remaining melted chocolate over everything and add sprinkles if desired.
- Chill in the fridge for about an hour until fully set, then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Customize your bark by adding pretzels for crunch or drizzling caramel for extra flavor. Store in an airtight container at room temperature for up to one week.