Candied Yams with Pecans
Candied Yams with Pecans are a heartwarming side dish that brings sweetness and crunch to your holiday table. This delightful recipe features tender yams enveloped in a rich, buttery glaze and topped with toasted pecans. With its vibrant colors and comforting flavors, this dish is easy to prepare, making it perfect for festive gatherings or cozy family dinners. Enjoy the harmony of sweet and nutty notes that will leave everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium yams (about 2 lbs), peeled and cut into bite-sized pieces
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1 cup toasted pecans, roughly chopped
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Prepare the yams by peeling and cutting them into uniform pieces.
- In a large bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract until well combined.
- Toss the yam pieces in the glaze until evenly coated.
- Transfer the glazed yams to a greased baking dish and bake uncovered for 30-35 minutes or until tender and slightly caramelized.
- Sprinkle toasted pecans over the top and bake for an additional 5 minutes.
- Allow to cool slightly before serving hot.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 23g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider substituting pecans with walnuts or adding a splash of orange juice. Mini marshmallows can be added on top before the final baking for an extra sweet touch. Leftovers can be stored in an airtight container in the refrigerator for up to three days.