Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a delicious and creamy dish that perfectly marries tender steak tips seasoned with zesty Cajun spices and rigatoni pasta enveloped in a rich Parmesan sauce. This satisfying meal is ideal for busy weeknights or special gatherings, delivering an unforgettable flavor experience that will keep your family and friends coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin steak tips
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
Instructions
- Chop the steak into bite-sized pieces and season with Cajun seasoning.
- Boil salted water in a large pot; cook rigatoni until al dente, then drain.
- In a skillet over medium-high heat, melt butter. Sear seasoned steak tips for 3-4 minutes until browned but not fully cooked.
- Add minced garlic to the skillet; sauté until fragrant. Pour in heavy cream and simmer until slightly thickened.
- Combine cooked rigatoni with the seared steak and sauce; stir in grated Parmesan until melted and everything is well-coated.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 550mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For added nutrition, include vegetables like spinach or bell peppers. - Substitute steak with chicken or shrimp for variety. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.