Butterfinger Balls
Indulge in the irresistible delight of Butterfinger Balls—these no-bake treats are a heavenly combination of crushed Butterfinger candy bars, creamy peanut butter, and a smooth chocolate coating. Perfect for any occasion, these bite-sized delights offer a sweet and salty flavor explosion that will leave your guests craving more. With minimal effort and maximum taste, whip up a batch for parties or enjoy them as a satisfying snack at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 Butterfinger candy bars (crushed)
- 1 cup creamy peanut butter
- 2 cups powdered sugar (sifted)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare your workstation by lining a baking tray with parchment paper.
- Crush the Butterfinger bars into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine crushed Butterfingers, peanut butter, and powdered sugar until well mixed.
- Roll the mixture into golf ball-sized balls (about 1 tablespoon each) and place them on parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, ensuring they are fully coated, then return to parchment paper.
- Refrigerate for at least an hour until set, then serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Add a sprinkle of sea salt on top for an extra flavor kick. For variations, substitute Butterfinger bars with other candies like Reese's Pieces or crushed Oreos.