Irresistible Butterfinger Balls: A Sweet Delight Recipe

The sweet aroma of chocolate wafts through the air as you take a bite of these Butterfinger Balls, sending your taste buds into a delightful frenzy. These little bites of joy offer a rich combination of peanut butter, creamy chocolate, and that signature crunchy texture that makes Butterfinger candy bars so irresistible.

Every time I make these delicious treats, I’m reminded of lazy Sunday afternoons spent in the kitchen with my kids, creating culinary masterpieces that usually end up more like “culinary disasters.” But not with Butterfinger Balls—these are foolproof! Whether you’re hosting a party or just want to indulge for no reason at all, these indulgent delights are the perfect treat.

Ingredients for Butterfinger Balls

Here’s what you’ll need to make this delicious dish:

• Butterfinger Candy Bars: You’ll need about 4-5 bars; crush them into fine crumbs to achieve that signature flavor.

• Peanut Butter: Use creamy peanut butter for easy mixing and a smooth texture that complements the crunch.

• Powdered Sugar: This adds sweetness and helps bind the mixture together; sift it for best results.

• Chocolate Chips: Semi-sweet or milk chocolate chips work best; they’ll coat your balls beautifully when melted.

• Coconut Oil: A tablespoon helps thin the melted chocolate, making it easier to coat your treats evenly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butterfinger Balls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workstation

Start by setting up your kitchen counter with all ingredients within reach. Grab a mixing bowl and some parchment paper for later.

Step 2: Crush Those Candy Bars

Take those Butterfinger bars and crush them into fine crumbs using a food processor or place them in a zippered bag and roll over them with a rolling pin. Channel your inner Hulk if needed!

Step 3: Mix It All Together

In the mixing bowl, combine the crushed Butterfingers with peanut butter and powdered sugar. Use a spatula or your hands (yes, it’s messy but fun) to mix until fully combined.

Step 4: Form the Balls

Scoop out small amounts of the mixture (about one tablespoon) and roll them into balls. Place each ball on the parchment paper as you go; they should be about the size of a golf ball.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals until smooth. Stir well between intervals to avoid burning.

Step 6: Coat and Chill

Dip each ball into melted chocolate using two forks for easy handling. Place them back on parchment paper once coated. Refrigerate for at least an hour until set.

Transfer to plates and watch as they disappear faster than you can say “Butterfinger Balls!” Enjoy every bite while basking in your culinary triumph.

Perfecting the Cooking Process

Start by mixing peanut butter and crushed Butterfinger bars until well combined. Then, form small balls and chill them briefly in the fridge. Finally, dip each ball in melted chocolate for that glossy finish.

Add Your Touch

Feel free to swap out the Butterfinger bars for your favorite candy! You could use Reese’s Pieces or even crushed Oreos for a different flavor profile. Add a sprinkle of sea salt on top for an extra kick.

Storing & Reheating

Store your Butterfinger Balls in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge for freshness. They’re best enjoyed chilled!

Sometimes I whip up these Butterfinger Balls during movie nights with friends, and they disappear faster than popcorn! The smiles on everyone’s faces are priceless—it’s pure joy wrapped in chocolate.

FAQs:

What are Butterfinger Balls?

Butterfinger Balls are delightful treats made from crushed Butterfinger candy bars mixed with creamy peanut butter and coated in chocolate. This no-bake dessert is easy to prepare and perfect for satisfying sweet cravings. They offer a rich, crunchy texture combined with the smoothness of chocolate, making them a favorite among candy lovers. You can enjoy them as a snack, dessert, or party treat, and they are sure to impress anyone who tries them.

How do I store Butterfinger Balls?

To keep your Butterfinger Balls fresh, store them in an airtight container in the refrigerator. They can last up to two weeks when properly stored. If you want to extend their shelf life, consider freezing them. Place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. When you’re ready to enjoy them, simply thaw at room temperature for a few minutes.

Can I make Butterfinger Balls without peanut butter?

Yes, you can make Butterfinger Balls without peanut butter if you have nut allergies or simply prefer a different flavor. Instead of peanut butter, try using cream cheese or almond butter for a similar consistency. You may also add flavors like vanilla or coconut extract to enhance the taste. Just keep in mind that the flavor and texture may vary slightly from the traditional recipe.

Are Butterfinger Balls suitable for parties?

Absolutely! Butterfinger Balls are perfect for parties and gatherings. Their bite-sized shape makes them easy to serve and eat, so guests can enjoy them without any fuss. You can also customize their appearance by adding colorful sprinkles or drizzling extra chocolate on top for added flair. These treats are sure to be a hit and will leave your guests wanting more.

Conclusion for Butterfinger Balls:

Butterfinger Balls are a deliciously simple treat that everyone will love. With their crunchy texture from crushed candy bars and creamy goodness from peanut butter, they offer a delightful combination of flavors. Storing these tasty bites is easy; just keep them refrigerated or frozen for later enjoyment. Feel free to modify the recipe according to your preferences too! Whether you serve them at parties or enjoy them at home, these treats will always satisfy your sweet tooth.

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Butterfinger Balls

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Indulge in the irresistible delight of Butterfinger Balls—these no-bake treats are a heavenly combination of crushed Butterfinger candy bars, creamy peanut butter, and a smooth chocolate coating. Perfect for any occasion, these bite-sized delights offer a sweet and salty flavor explosion that will leave your guests craving more. With minimal effort and maximum taste, whip up a batch for parties or enjoy them as a satisfying snack at home.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Approximately 20 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 Butterfinger candy bars (crushed)
• 1 cup creamy peanut butter
• 2 cups powdered sugar (sifted)
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. Prepare your workstation by lining a baking tray with parchment paper.
2. Crush the Butterfinger bars into fine crumbs using a food processor or rolling pin.
3. In a mixing bowl, combine crushed Butterfingers, peanut butter, and powdered sugar until well mixed.
4. Roll the mixture into golf ball-sized balls (about 1 tablespoon each) and place them on parchment paper.
5. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
6. Dip each ball into the melted chocolate, ensuring they are fully coated, then return to parchment paper.
7. Refrigerate for at least an hour until set, then serve and enjoy!

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 12g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Add a sprinkle of sea salt on top for an extra flavor kick. For variations, substitute Butterfinger bars with other candies like Reese's Pieces or crushed Oreos.