Butterfinger Balls
Butterfinger Balls are delectable no-bake treats that combine the rich flavors of creamy peanut butter and crunchy Butterfinger candy, all enveloped in a luscious chocolate coating. These delightful bites are perfect for satisfying your sweet cravings or sharing at parties. With just a few simple ingredients and minimal prep time, you can whip up these nostalgic snacks that will have both kids and adults coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 Butterfinger candy bars (crushed)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Crush the Butterfinger bars into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine the crushed Butterfinger, peanut butter, and powdered sugar until it forms a thick dough.
- Roll the mixture into golf ball-sized spheres and place them on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes to firm up the balls.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled ball into the melted chocolate, letting excess drip off before placing it back on parchment paper.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider incorporating crushed pretzels or swapping out chocolate with white chocolate for a unique twist. Store Butterfinger Balls in an airtight container in the fridge for up to one week.