Butterfinger Balls are like little bites of happiness, each one packed with a sweet crunch that sends your taste buds dancing. Picture this: creamy peanut butter, velvety chocolate, and the unmistakable crunch of Butterfinger candy all rolled into one perfect treat. It’s like a party in your mouth, and everyone is invited!
Every time I whip up a batch of these Butterfinger Balls, I’m transported back to my childhood days, where snacks were the highlight of my day. These delightful candies are perfect for sharing at parties or simply indulging on a cozy night in. Trust me; once you take that first bite, you’ll be counting down the minutes until you can make them again.
Why You'll Love This Recipe
- These Butterfinger Balls can be prepared in under 30 minutes, making them an ideal last-minute treat.
- The irresistible combination of flavors will have everyone asking for seconds.
- Their golden color and shiny chocolate coating make them visually appealing for any dessert table.
- These treats are versatile enough to customize with different toppings or fillings if you’re feeling adventurous.
Ingredients for Butterfinger Balls
Here’s what you’ll need to make this delicious dish:
Butterfinger Candy Bars: Grab 4-5 bars for that signature crunch and flavor that makes these balls truly special.
Peanut Butter: Use creamy peanut butter for easy mixing; it adds richness and binds everything together perfectly.
Powdered Sugar: This sweet ingredient helps to balance out the flavor and gives the balls their perfect texture.
Chocolate Chips: Semi-sweet chocolate chips are ideal for melting and coating the balls; they add a delightful sweetness.
Coconut Oil: A tablespoon of coconut oil helps to thin out the chocolate for an even coating.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butterfinger Balls
Follow these simple steps to prepare this delicious dish:
Step 1: Crush those Butterfingers
Using a food processor or a rolling pin, crush the Butterfinger bars into fine crumbs. Make sure not to leave any large chunks behind; we want every bite to be filled with that incredible flavor.
Step 2: Mix it up
In a mixing bowl, combine the crushed Butterfinger with peanut butter and powdered sugar. Stir until it forms a thick dough-like consistency. You might need to use your hands here—it’s messy but oh-so-fun!
Step 3: Shape into balls
Take small portions of the mixture and roll them into golf ball-sized spheres. Place them on a parchment-lined baking sheet as you go along. Don’t worry about achieving perfection; they’re meant to be homemade!
Step 4: Chill out
Refrigerate the shaped balls for about 30 minutes. This step is crucial as it firms them up before dipping in chocolate—plus, it gives you time to clean up any sticky remnants from your hands!
Step 5: Melt that chocolate
While waiting, melt the chocolate chips and coconut oil together in a microwave-safe bowl in short intervals (about 30 seconds), stirring after each until smooth and glossy.
Step 6: Coat those beauties
Dip each chilled ball into the melted chocolate using a fork, letting any excess drip off before placing it back on the parchment paper. Once coated, sprinkle any desired toppings such as crushed nuts or drizzled white chocolate.
Transfer to plates and let cool completely at room temperature or refrigerate until set.
Now that you know how to make these magical Butterfinger Balls, get ready for some serious snacking! Whether it’s movie night or just because you deserve something sweet today, these treats will not disappoint!
You Must Know
- Butterfinger Balls are not just a sweet treat; they offer a delightful crunch and creamy peanut butter flavor that dances on your taste buds.
- These little gems make for the perfect dessert, snack, or party favor, and they’re super easy to whip up in no time.
Perfecting the Cooking Process
To create Butterfinger Balls like a pro, start by mixing the crushed Butterfinger candy with cream cheese until smooth. Then, form small balls and chill them before dipping in melted chocolate for that perfect coating.
Add Your Touch
Feel free to customize your Butterfinger Balls! Try adding crushed pretzels for extra crunch or swapping out the chocolate for white chocolate. You could even sprinkle some sea salt on top for a sweet-savory twist.
Storing & Reheating
Store your Butterfinger Balls in an airtight container in the fridge for up to a week. They can be enjoyed cold or at room temperature, but reheating is not necessary since they’re best enjoyed as is.
Chef's Helpful Tips
- To avoid sticky fingers, chill your hands before rolling the mixture into balls.
- Use high-quality chocolate for better melting and coating results.
- Always let the chocolate cool slightly before dipping to prevent it from melting the filling.
Sometimes I whip up a batch of these Butterfinger Balls and end up with an empty plate faster than I can say “where did they go?” Friends and family can’t get enough of them!
FAQs :
What are Butterfinger Balls?
Butterfinger Balls are delicious no-bake treats made with crushed Butterfinger candy bars, creamy peanut butter, and powdered sugar. These delightful bites are then coated in chocolate, creating a perfect combination of crunchy and creamy textures. They’re ideal for parties, holidays, or a sweet snack at home. Easy to make and even easier to enjoy, Butterfinger Balls are a favorite among both kids and adults.
How long do Butterfinger Balls last?
When stored properly, Butterfinger Balls can last up to two weeks in the refrigerator. Place them in an airtight container to maintain their freshness. If you want to keep them longer, consider freezing them for up to three months. Just make sure to thaw them in the fridge before serving for the best texture and flavor.
Can I customize my Butterfinger Balls recipe?
Absolutely! While the classic Butterfinger Balls recipe is delicious as it is, you can customize it to suit your taste. Consider adding ingredients like crushed pretzels for extra crunch or swapping out the chocolate coating for white chocolate. You can also experiment with different types of nut butter if you’re looking for a unique twist on this treat.
Are Butterfinger Balls gluten-free?
Yes, Butterfinger Balls can be gluten-free depending on the ingredients you choose. Traditional Butterfinger bars do not contain gluten; however, always check labels when purchasing products. Additionally, ensure that any other ingredients you incorporate into your recipe—like chocolate or powdered sugar—are certified gluten-free if necessary.
Conclusion for Butterfinger Balls :
Butterfinger Balls are an irresistible treat that’s easy to prepare and fun to enjoy. With just three main ingredients—Butterfinger candy bars, peanut butter, and chocolate—you can whip up these delightful bites in no time. Perfect for gatherings or a sweet snack at home, they offer a satisfying crunch combined with creamy goodness. Don’t forget to customize your recipe and store them properly for lasting freshness! Enjoy making these treats and share them with friends and family!
Butterfinger Balls
Butterfinger Balls are delectable no-bake treats that combine the rich flavors of creamy peanut butter and crunchy Butterfinger candy, all enveloped in a luscious chocolate coating. These delightful bites are perfect for satisfying your sweet cravings or sharing at parties. With just a few simple ingredients and minimal prep time, you can whip up these nostalgic snacks that will have both kids and adults coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 4 Butterfinger candy bars (crushed)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Crush the Butterfinger bars into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine the crushed Butterfinger, peanut butter, and powdered sugar until it forms a thick dough.
- Roll the mixture into golf ball-sized spheres and place them on a parchment-lined baking sheet.
- Refrigerate for about 30 minutes to firm up the balls.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled ball into the melted chocolate, letting excess drip off before placing it back on parchment paper.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider incorporating crushed pretzels or swapping out chocolate with white chocolate for a unique twist. Store Butterfinger Balls in an airtight container in the fridge for up to one week.
