Buffalo Chicken Taquitos
Buffalo Chicken Taquitos are a mouthwatering appetizer that perfectly combines crispy tortillas with spicy, shredded chicken and gooey cheese. Ideal for game days or cozy movie nights, these taquitos are not only easy to make but also guarantee a flavor-packed experience that will have everyone coming back for more. With a delightful crunch and zesty filling, they promise to be the highlight of your next gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 flour tortillas (8-inch)
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 400°F (200°C). Cook chicken in boiling water until the internal temperature reaches 165°F (15-20 minutes). Shred the cooked chicken.
- In a bowl, combine shredded chicken with cream cheese and buffalo sauce until well mixed.
- Lay a tortilla flat, fill it with the chicken mixture, and sprinkle with shredded cheese. Roll tightly and place seam side down on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy. Garnish with green onions before serving.
Nutrition
- Serving Size: 2 taquitos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Keywords: For a milder flavor, substitute buffalo sauce with BBQ sauce. Add black beans or corn for extra texture and nutrition. Fresh cilantro can replace green onions for added freshness.