Brussels Sprouts with Bacon Jam
Brussels sprouts with bacon jam is a show-stopping dish that combines tender, caramelized Brussels sprouts with a sweet and smoky bacon jam. This irresistible recipe is perfect for cozy dinners or festive gatherings, impressing guests with its vibrant flavors and stunning presentation. With easy-to-follow instructions, even novice cooks can create this culinary masterpiece that’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 2 tbsp brown sugar, packed
- 2 tbsp balsamic vinegar
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 medium sweet onion, diced
- 1 tsp Dijon mustard
- Freshly cracked black pepper to taste
Instructions
- Preheat your skillet over medium heat. Cook the chopped bacon until crispy; remove and set aside.
- In the same skillet with the bacon fat, sauté diced onion until soft.
- Stir in brown sugar, balsamic vinegar, minced garlic, and Dijon mustard. Cook until thickened.
- Add halved Brussels sprouts to the skillet; toss to coat in the jam mixture.
- Cook until sprouts are tender-crisp and caramelized. Serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg
Keywords: - For added crunch, consider substituting bacon with pancetta or mixing in chopped walnuts. - To enhance flavor further, experiment with spices like smoked paprika or a drizzle of balsamic reduction.